White Chocolate Mocha

By 1For_Him

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1-1/2 cups 2% milk
3 ounces white baking chocolate, chopped
2-3 tablespoons instant coffee granules
1 teaspoon vanilla extract
Optional toppings: whipped cream and baking cocoa

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired. Yield: 2 servings.