Chinese-Style Skirt Steak

By carvalhohm2

Ingredients

• 2 lbs. beef skirt or flank steak, thinly sliced
• 1/4 c. oil
• 1 clove garlic, minced
• 1 t. salt
• 1/2 t. pepper
• 1 t. ground ginger
• 3 onions, sliced
• 3 green peppers, sliced
• 1/4 c. cold water
• 1/2 c. soy sauce
• 1 t. sugar
• 1/2 c. beef broth
• 1 T. cornstarch
• 8-oz. can sliced water chestnuts, drained
• 8-oz. can sliced mushrooms, drained
• cooked rice

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Brown beef in oil in a skillet over medium-high heat. Sprinkle in seasonings. Spoon beef mixture into a bowl; set aside and keep warm.

Add onions and peppers to skillet; cook 3 minutes. Return beef mixture to skillet; stir in remaining ingredients except rice and cook 2 minutes. Spoon over rice to serve.

Serves 4 to 6.