BUTTERY CHOCOLATE ICING

By heathermcginnis

Got this from Canadian Living February 2014 - very creamy - but high fat !!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup unsalted butter
1/3 cup whipping cream
2 tsp vanilla
2 1/2 cups icing sugar
Pinch of salt
4 oz unsweetened chocolate melted and cooled

Details

Preparation

Step 1

Melt chocolate and cool.

Beat butter till light and fluffy. Add cream and vanilla. Beat in icing sugar and salt till smooth. Add chocolate and scrape bowl until well combined - about 2 minutes.

Double recipe for a layer cake.