PERFECT FRIED EGGS {atk}

By grinder

Ingredients

• 2 teaspoons Canola Oil
• 4 large Eggs
• Salt and Pepper
• 2 teaspoons unsalted Butter, cut in 4 pieces, chilled

Details

Adapted from americatestkitchen.com

Preparation

Step 1

Heat oil in 12-14” nonstick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl.
{To cook 2 eggs, use an 8-9” nonstick skillet and 1 teaspoon oil and butter}

Increase heat to med-high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook 1 minute. Remove skillet from burner and let stand, covered, 15-45 seconds for runny yolks {white around edge of yolk will be barely opaque} 45-60 seconds for soft but set yolks, and about 2 minutes for med-set yolks. Slide eggs onto plates and serve.