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Crusty French Bread Dippers


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  • 2 cans Pillsbury™ refrigerated crusty French loaf
  • 1 cup butter, melted
  • 1 tablespoon garlic powder


Adapted from


Step 1

Heat oven to 350°F.
Spray 2 large cookie sheets with Crisco® Original No-Stick Cooking Spray. With serrated knife, cut both loaves of dough in half lengthwise. Place 2 pieces of dough, cut sides down, on each cookie sheet; cut 4 or 5 (1/2-inch-deep) slashes diagonally on top of each loaf.
Bake 17 to 20 minutes or until golden brown. Cool on cooling rack.
Meanwhile, in small bowl, stir remaining butter and garlic powder until well mixed. With serrated knife, cut each loaf into 1/4-inch slices; place on cookie sheets. Brush each slice with garlic-butter mixture (reserve remaining garlic-butter mixture).
Bake slices 5 to 8 minutes or until golden brown. Remove from oven; turn slices. Brush with remaining garlic-butter mixture. Bake 5 to 8 minutes or until golden brown and crisp. Cool 5 minutes

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