Cupid's Arrows

By Kelli with an I

A white chocolate covered pretzel wand with assorted toppings.

Ingredients

• Optional toppings:
• 1 bag of pretzel rods
• 1/2 a brick (12 net wt oz) white almond bark
• Festive sprinkles

Details

Servings 24
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. In a saucepan on medium-low heat, slowly melt the almond bark. Do not melt too quickly or it will burn. Lay out wax paper on a counter or a few large cookie sheets. Set aside.

2. Once the almond bark is fully melted, dipped/roll/coat the pretzel rods in the bark and gently tap the excess off. To decorate with sprinkles, coat the wand while the bark is still wet. Place on the wax paper and let dry completely.