Slow Roasted Garlic Tomatoes

By Cdreamgirl

Ingredients

• 6-8 handfuls cherry tomatoes
• 1 head of garlic
• 2 teaspoons fresh oregano, chopped
• 2 teaspoons fresh basil, chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon sea salt
• 2-3 splashes good quality olive oil

Details

Servings 4
Adapted from food52.com

Preparation

Step 1

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Preheat oven to 400 degrees.

Roast tomatoes for 35 minutes then remove from oven. Press the tomatoes with the back of a large spoon to release some of the juices. Stir to combine.

Press tomatoes again to crush the roasted garlic and mix well.

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