Mandarin Cake

By dawn716

Ingredients

• Cake:
• 2 large cans(regular size not those mini ones) mandarin oranges(juice and all)
• 1 yellow cake mix
• 1 egg
• 1/4 cup of oil
• Cake Topping:
• 1 tub of Cool Whip
• 1 box of vanilla pudding
• 1 can of crushed pineapple drained

Details

Adapted from answers.ask.com

Preparation

Step 1

Cake:
Dump 2 large cans(regular size not those mini ones) mandarin oranges into a yellow cake mix with one egg and 1/4 cup of oil. Bake at the temperature as directed on the cake mix box.

Cake Topping:
1 tub of Cool Whip mixed with 1 box of vanilla pudding and 1 can of crushed pineapple drained… Mix together.. Spread on cooled cake and keep refrigerated. Yummo!