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Meringue - Dacquoise - Chocolate - x 1.5 - KA

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1.5 x recipe Meringue - Dacquoise - Chocolate - KA

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Ingredients

  • 309 g egg whites, room temperature
  • 3/16 teaspoon cream of tartar
  • 224 g granulated sugar, superfine preferred
  • 75 g nut flour (almond and hazelnut are good choices here)
  • pinch of salt
  • 42 g unsweetened cocoa powder

Details

Preparation

Step 1

see Meringue - Chocolate - KA for directions

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