LOW COUNTRY BOIL

By carvalhohm2

Ingredients

• 1/4 pound fully cooked smoked sausage per person, cut into 1-inch pieces
• 1/4 cup Old Bay seasoning or ANY crab boil (I like Paul Prudhomme)
• 2 small new potatoes per person
• 1 ear corn per person, broken in 1/2
• 1/2 pound large, fresh shrimp per person (16-to-20-count size), shell on

Details

Adapted from community.qvc.com

Preparation

Step 1

Fill large pot with enough water to cover all ingredients. Add sausage and crab boil seasoning and allow to boil for about 20 minutes so that sausage can flavor water. Carefully taste for seasoning; add more if desired. Add potatoes and boil for about 15 minutes. Add corn and boil for about 10 minutes. Finally, add shrimp and allow to cook for 3 minutes. Carefully taste a shrimp and, if cooked through, drain immediately and serve on oversized platter.