Broccoli Soup

By milly1362

Ingredients

• 1 lg. onion
• 1 lg. head broccoli
• 4 to 6 cups chicken broth
• Olive oil

Details

Servings 6

Preparation

Step 1

Slice the broccoli stems into thin pieces, and break the florets up into manageable bites. Saute the onion and broccoli stems until very soft and onion is nicely browned. Put stems and onions into blender with some of the chicken broth. Blend until smooth. Return to pan, add florets. Cover and simmer until florets are done the way you like them (5-10 mins). Add more broth if you want to make the soup thinner. Salt and pepper to taste. Serve with grated parmesan, or a wedge of nice smoked cheese.