Summer Squash Pudding

By BobLongo

Ingredients

• 4 yellow summer squash
• 2 eggs, beaten
• 1 tablespoon sugar
• 1 tablespoon butter
• 2 tablespoons sour cream
• pinches salt and pepper
• 1 cup breadcrumbs

Details

Servings 6
Adapted from food52.com

Preparation

Step 1

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eggs, beaten

Preheat oven to 350 degrees.

Cut squash into 1-2" chunks. Cover halfway with water. Boil, drain, and mash squash.

Add eggs, sugar, butter, and sour cream to mashed squash. Season well to taste.

Pour into 6-8" baking dish and top with breadcrumbs.

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