Jello American Trifle

By Danielle-2

Ingredients

• 4 cups boiling water
• 1 pkg (8 srv) any red Jello
• 1 pkg (8 srv) Berry blue Jello
• 2 cups cold water
• 1 pkg frozen pound cake, thawed and cubed
• 1 tub Cool Whip, thawed
• 2 cups sliced strawberries

Preparation

Step 1

Stir 2 cups boiling water into each flavor jello in separate bowls until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13x9 in pans. Refrigerate 3 hours until firm. Cut jello into cubes. Layer red jello cubes, cake cubes, cool whip, strawberries, blue jello cubes . Refrigerate until ready to serve.