Donna Smith

By msweeney

Ingredients

• Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
• 10 small soft flour tortillas (you can use corn but I like flour with chicken)
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
• 3 cups Monterey Jack cheese - shredded
• 3 tablespoons butter
• 4oz can diced green chillies (I like medium - they are not spicy at all)

Details

Servings 1
Adapted from raininghotcoupons.com

Preparation

Step 1

because it is delicious and super easy to make. The kid’s actually LOVE this which is awesome because my kiddos are very picky eaters.

Directions:

Preheat oven to 350 degrees

Combine shredded chicken and 1 cup of cheese

Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan

Melt butter in a pan over medium heat

Stir flour into butter and whisk for 1 minute over heat.

Add broth and whisk together. Cook over heat until it’s thick and bubbles up

Take off heat and add in sour cream and chilies. (be careful it’s not too hot or the sour cream will curdle)

Pour mixture over enchiladas and add remaining cheese to top.

Preheat oven to 350 degrees

Combine shredded chicken and 1 cup of cheese

Fill tortillas with the mixture above and roll each one then place in a greased 9x13 pan

Melt butter in a pan over medium heat

Stir flour into butter and whisk for 1 minute over heat.

Add broth and whisk together. Cook over heat until it's thick and bubbles up

Take off heat and add in sour cream and chilies. (be careful it's not too hot or the sour cream will curdle)

Pour mixture over enchiladas and add remaining cheese to top.

I think I’ll add some jalapeno too!

Heather @ Sugar Dish Me

I make something similar to your recipe, but I’m going to have to try using rotisserie chicken. Thanks for sharing at Inspire Us Thursday at Organized 31.

OMosh I made this tonight since I had most everything on hand and I am so smacking my lips now! It was so good! I did add about a cup of rice & onion mix to the base filling and it has incredible sticking power LOL! I am full but dang am I tempted to go in there and get some more! Thank you for sharing this fabulous recipe with us!

This was far too bland for us. I sautéed onions and peppers with Mexican spices and added these to the chicken mixture in the soft taco shells. Then I added a can of Mexican cheese soup to the sauce. served with sour cream, jalapeños, shredded lettuce

I know what we are having tomorrow night for dinner…think I might add Rotels to it. TY for posting…sounds delish.

We jazzed this up a bit too with green enchilada sauce, well seasoned chicken, and diced onion on top while baking. But YUMMMMM! Thank you so much for a sauce that doesn’t call for cream of chicken soup! Can’t wait to experiment and see what else we can add!

I was so disappointed with my enchiladas… while the taste was great, easy to make and looked DELISH, the tortillas were SO soggy I could barely stomach it. (Texture thing) I did add a can of drained diced tomatoes to the recipe. Is there something I did wrong or could have done differently to prevent that from happening? Otherwise it would be a recipe I wouldn’t try again which is a bummer.

These are so good!made them tonight and they are easy,quick, and delicious! Thrifty too. Definitely will make again. full tummy tonight:)

Great recipe. I added a half cup of salsa verde to the cheese and sour cream mixture to spice it up. Made a yummy recipe even better.

I made these tonight and they are great! I added corn to the chicken mix and just used rotel tomatoes and Chiles because I already had that on hand, and they turned out great! Thank you for the yummy recipe!

I hve made this recipe maqny times using white corn tortillas. if you dip the tortillas into the warm wet mixture before you stuff them they roll up really neatly and don’t break as you roll them up. My family loves them!

Im sorry, but flour tortillas and enchiladas do not belong in the same recipe!! Use corn tortillas and make a burrito or chimichanga with your flour tortillas.

Your email address will not be published. Required fields are marked