MIXED BERRY COBBLER

By grinder

YIELD 6 SERVINGS, SERVING SIZE ¾ .
Cal 220/Total Fat 9g/Sat Fat 3g/Mono Fat 4g/Poly Fat 1.5g/Pro 3g/Carbs 34 g Fiber 5g/Chol 10mg/Sod 210mg

Ingredients

• Filling:
• Cooking spray
• 1/4 cup sugar
• 24 oz. frozen mixed berries, thawed {6 c.}
• 1 orange zest, fine grated {2 t.}
• 1/4 cup whole-wheat flour
• Topping:
• 1/4 cup whole-wheat flour
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 2 Tbsp. cold unsalted butter, small pieces
• 2 Tbsp. + 1 tsp. sugar, divided
• 1/3 cup low-fat buttermilk
• 1/2 teaspoon baking powder
• 2 tablespoons canola oil
• 1/4 teaspoon baking soda

Details

Servings 6

Preparation

Step 1

Preheat oven to 400°F.

Coat an 8x8” baking dish with cooking spray.
In a large bowl, toss berries with whole wheat flour, sugar and zest.
Transfer the berry mixture to the baking dish and set aside.

In a medium bowl whisk together the whole-wheat flour, all-purpose
flour, 2 tablespoons sugar, baking powder, baking soda and salt. Cut in
the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.

In a small bowl or pitcher, whisk together buttermilk and oil. Add
buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix.

Drop batter onto the fruit forming 6 mounds. Sprinkle with the remaining
teaspoon of sugar.

Bake 30 minutes, until fruit is bubbly and top is golden. Let stand at least 10 minutes before serving.