Peanut Butter Cookies - Gluten-Free

By sheilaolim

87 calories each cookie

Ingredients

• 1/2 cup organic chunky peanut butter
• 1/2 cup brown sugar
• 1 egg
• 1 1/4 cups gluten-free rolled oats
• 1/2 teaspoon baking soda

Details

Adapted from fitsugar.com

Preparation

Step 1

Preheat oven to 350°F.
In a small bowl, use an electric mixer to cream peanut butter and brown sugar until fluffy. Beat in the egg.
Add rolled oats and baking soda to creamed mixture, and mix well.
Line two baking sheets with a Silpat mat or parchment paper.
Roll dough into two-inch balls, and press to flatten on the cookie sheet.
Bake for eight minutes or until the cookies turn slightly brown.
Cool cookies on a rack, and store leftovers in an airtight container