Cinnamon Streusel Cake

By á-48098

Ingredients

• CAKE:
• 1 yellow cake mix
• 1 pkg. instant vanilla pudding mix
• 2 Tables. vegetable oil
• 1 1/3 cups water
• 2 eggs
• STREUSEL:
• 1/2 cup light brown sugar
• 2 teas. cinnamon
• 2 Tables. butter, melted
• GLAZE:
• 3/4 cup confectioners sugar
• 1 Tables. milk

Details

Servings 1

Preparation

Step 1

In a large bowl, blend cake mix, pudding mix, oil, water and eggs. Beat 2 minutes at medium speed. Spread 2/3 of the batter evenly in greased and floured 10 inch bundt pan. Combine the streusel ingredients. Sprinkle 2/3 of the mixture over the batter in pan. Spread remaining batter over streusel; top with reserved streusel. Bake 40 - 50 minutes at 375* until done. Cool right side up in pan for 25 minutes, remove from pan and drizzle glaze on cake.