Crescent Pepperoni Roll-Ups | Plain Chicken

By Lalamirand

Ingredients

• 1 can crescent rolls
• 40 slices pepperoni
• 4 pcs mozzarella cheese
• garlic powder
• pizza sauce

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 375.

Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.

Cooked by Steph & Eaten by Tadd

These look awesome and pretty simple too! I have seen them on pinterest, pretty sure I have pinned them, but I haven't had a chance to try them. Might have to make them for football game snacks this weekend! :)

This is on my to make list from Pinterest too.

I did use regular pepperoni instead of turkey (because I already had it on hand). I was afraid the extra grease would make them turn out soggy, but they were perfect! I'll try the turkey pepperoni next time, just to try something new.

like many of your other readers, i found this on pinterest. i've got the ingredients in the kitchen and am going to make these for dinner. looking forward to browsing (and probably pinning) some of your other recipes and ideas!

Made these last night for the Saints football game, they were a big hit. My very picky son loved them and asked if I could make some more. They were gone in a flash. Super easy and yummy!

Heather

-Heather

These are awesome with Kraft Basil Tomatoe cheese sticks. I make them at least once a week!

Coming here from Pinterest. Followed recipe as written and may I say, "YUMMMM!" This is definitely going in the rotation! Looking forward to coming up with other variations!

Made these for my 2 & 10 year old niece...they loved them. I added garlic to the melted butter, and add shredded cheese to the top, and they tasted great!! Got from pinterest

These are so easy to make and pretty tasty to!

I make these about once a month, my 9 year old daughter loves them!!!

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