2008 Nutty Snack Mix

By boandozzy

1/3 cup equals 128 calories, 9 g fat (1 g saturated fat), 4 mg cholesterol, 121 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein. Originally published as Nutty Snack Mix in Light & Tasty December/January 2008, p61

Ingredients

• 2 cups Multi-Bran Chex
• 2 cups Wheat Chex
• 1 cup Cheerios
• 1 cup unblanched almonds
• 1 cup pecan halves
• 1/4 cup reduced-fat butter, melted
• 1/4 cup Worcestershire sauce
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1/2 teaspoon onion powder
• 4 to 6 drops hot pepper sauce
• 1/2 cup dried cranberries

Details

Servings 21
Preparation time 15mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cereal and nuts. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans. In a small bowl, combine the butter, Worcestershire sauce, chili powder, paprika, onion powder and pepper sauce; pour over cereal mixture and toss to coat.

Bake at 300° for 20 minutes, stirring once. Stir in cranberries. Cool completely. Store in airtight containers.
Yield: 7 cups.