Slow Cooker Chicken Gyros

By weavincanuck

Ingredients

• 1 lb boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 onion, diced
• 1/4 cup water
• 1 tablespon olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon oregano
• 1/4 teaspoon allspice
• 1 teaspoon lemon pepper

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Spray crock pot with non-stick cooking spray. Place chicken breasts inside slow cooker. Mix remaining ingredients together in a bowl and pour over chicken breasts. Cook on HIGH for 3-4 hours or LOW 6-8 hours. Shred chicken and serve with pocketless pita bread, sliced tomatoes, sliced onions, sliced cucumbers, lettuce, and Tzatziki sauce (I highly recommend making it! It's very simple and adds so much to the chicken!).
Read more at http://www.sixsistersstuff.com/2013/03/slow-cooker-chicken-gyros.html#BzpzK3Dg8zSrZEbz.99