0 Picture
Ingredients
- 1 Pillsbury Refrigerated Pie Crust
- 1/2 cup sugar
- 4 tsp cornstarch
- 2 tsp cinnamon
- 4 cups thinly sliced peeled apples (about 4 medium)
- 1 tsp sugar
- 2 Tbsp chopped pecan or walnuts
Details
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Let pie crust pouch stand at room temperature for 15 to 20 minutes. Meanwhile heat oven to 450. In medium bowl, combine 1/2 cup sugar, cornstarch and cinnamon; blend well. Add apples; toss gently.
Remove crust from pouch. Unfold crust; remove plastic sheets. Place in ungreased 15x10x1 inch baking pan that has sides (very important because the juices will run out of pie). Spoon apple mixture onto center of crust, leaving 2 inch borders. Fold edge of crust 2 inches over apple mixture; crimp slightly. Brush crust edge with water; sprinkle with 1 tsp sugar. Bake at 450 for 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture; if necessary; cover crust with foil to prevent excessive browning. Bake an additional 5 to 15 minutes or until apples are tender. Cool 30 minutes before serving. If desired, serve with vanilla frozen yogurt.
Calories: 220
Fat: 9 grams
Cholesterol: 5mg
Sodium: 140mg
Carbs: 35 grams
Review this recipe