Lasagne Formaggio

By nancyjcanzi

Ingredients

• 1 lb. (450 g) extra-lean ground beef
• 1 onion, chopped
• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 1 cup low-fat cottage cheese
• 2 cups Kraft 4 Cheese Italiano Light Shredded Cheese, divided
• 1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
• 1 egg, beaten
• 1 jar (700 mL) pasta sauce 1-1/2 cups no-salt-added diced tomatoes, drained
• 1/2 tsp. dried oregano leaves
• 12 lasagne noodles, cooked

Details

Servings 12

Preparation

Step 1

HEAT oven to 350°F.

BROWN meat with onions in large skillet. Meanwhile, mix cream cheese spread, cottage cheese, 1-1/2 cups shredded cheese, 1/4 cup Parmesan and egg until well blended.

DRAIN meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagne noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, shredded cheese and Parmesan; cover.

BAKE 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.