Apple Cobbler Recipe

By Bailey1_

Ingredients

• TOPPING:
• 3 cups all-purpose flour
• 1 cup sugar, divided
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 2 eggs
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons milk
• 8 cups thinly sliced peeled tart apples
• 2 tablespoons quick-cooking tapioca
• 1 tablespoon milk
• 3/4 teaspoon sugar
• 1/4 teaspoon ground cinnamon

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly.
In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough.
Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden. Yield: 12-16 servings.