Spiced Blueberry Jam

By Hklbrries

Process jam according to recommended canning procedures for your altitude.

Ingredients

• 4 cups fresh blueberries, rinsed and drained
• 3 1/2 cups sugar
• Juice of 1 lemon
• 1/4 cup cinnamon red hots
• 1 bottle (6 ounces) liquid pectin

Details

Servings 5

Preparation

Step 1

In a large saucepan, combine blueberries, sugar, lemon juice and cinnamon red hots. Bring to a full boil and boil for 1 minute, stirring constantly. Stir in liquid pectin. Remove from heat and skim off foam. Pour hot jam into sterilized jars. Seal and store in a cool, dry place. Storage life on shelf: 1 year.