Nugget Seafood Pan Roast - Recipelink.com

By CheeseDiva

Ingredients

• ombine in a saucepan and bring to a low boil:
• 16 oz. clam juice
• 8 oz. chablis wine
• 8 tsp. cocktail sauce
• 2 tsp. butter
• 2 tsp. celery salt
• 2 tsp. white pepper
• 2 tsp. paparika
• 2 tsp. fresh lemon juice
• 2 tsp. Worchesterchire sauce
• 8 dashes hot sauce
• Lower heat and add:
• 6 cups half & half
• Bring to simmer and add:
• lbs. raw seafood in any combination:
• scallops, shrimp, crab, oysters (add oysters last)
• Butter

Details

Servings 1
Adapted from recipelink.com

Preparation

Step 1

Combine first 10 ingredients in a saucepan and bring to a low boil:

Lower heat and add half and half

Bring to simmer and add raw seafood.

scallops, shrimp, crab, oysters (add oysters last)

Simmer for 1-2 minutes, just until cooked.
Top with pad of butter and paparika. Serve with hot French bread.