Dill Mustard Sauce

By norsegal8

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Ingredients

2 tablespoons white wine vinegar
2 tablespoons Dijon musstard
1 egg yolk
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon dried dill weed
7 tablespoons vegetable oil

Details

Servings 1

Preparation

Step 1

In a bowl or blender, combine the vinegar, musstard, egg yolk, sugar, salt and dill weed. Slowly whisk in or blend in the vegetable oil to make a smooth, thick sauce.