Kim Billings' Bruschetta

By marthamoo

Ingredients

• Roma or grape tomatoes
• 5-6 Garlic Cloves
• Fresh Basil
• Fresh or Dried Oregano
• Fresh or Dried Thyme
• Extra Virgin Olive Oil
• Salt
• Pepper
• Grated Asiago Cheese, or goat cheese, or fresh mozzarella cheese (whichever you prefer)
• Good bread

Preparation

Step 1

Dice up tomatoes, garlic, herbs and pour 3 TBSP of olive oil, stir and add your salt and pepper to taste (let this sit for 30 minutes or so before putting on your bread)



Toast your bread for 10 minutes then take a garlic clove and spread it on each hot piece of bread (this gives each piece a nice garlic flavor)



Then take your tomato mixture and top each piece of bread and top it with either grated Asiago, or goat cheese. If you use fresh mozzarella, put a slice of mozzarella on the piece of toast and then top it with tomato mixture.