Triple chocolate nut clusters

By remjr1234

Ingredients

• 1 (16-ounce) jar dry-roasted peanuts
• 1 (9.75-ounce) can salted whole cashews
• 2 cups pecan pieces
• 18 (2-ounce) chocolate bark coating squares, cut in half
• 1 (12-ounce) package semisweet chocolate morsels
• 4 (1-ounce) bittersweet chocolate baking squares, broken into pieces
• 1 tablespoon shortening
• 1 teaspoon vanilla extract

Details

Servings 1
Adapted from meatandpotatoesfoodie.blogspot.com

Preparation

Step 1

Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.

These are on a whole different level than the peanut and milk chocolate nut clusters I've known before. The mix of nuts and chocolates sounds fantastic!

Make Ahead