Chocolate-Stuffed Pancakes

By moddie2bert

Ingredients

• 2 cups Original Bisquick mix
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 cup milk
• 1 tablespoon vanilla
• 2 eggs
• Hazelnut spread with cocoa

Details

Servings 12

Preparation

Step 1

Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended. For each pancake, pour scant ¼ cup batter onto hot griddle. Add ½ teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.