Blue Cheese Sauce
By pattie_d
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Ingredients
- 1/3 cup nonfat plain yogurt
- 3 tablespoons crumbled blue cheese, (1 ounce)
- 1/2 teaspoon balsamic vinegar
- This rich sauce is excellent on burgers and sandwiches, such as Pecan & Mushroom Burgers and Grilled Portobello
Details
Servings 1
Adapted from eatingwell.com
Preparation
Step 1
Mix all ingredients together.
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