Stuffed Potatoes (Heart Healthy)

By Hklbrries

Ingredients

• 4 (8 ounce) baking potatoes
• 1 tbsp olive oil
• 1 cup leeks, chopped
• 1 cup green onion, chopped
• 3 cloves garlic, minced
• 1 cup corn, frozen, whole-kernel, thawed and drained
• 1/2 cup 1% cottage cheese
• 1/2 cup nonfat sour cream
• 1/2 tsp salt
• 1/4 tsp paprika

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 F. Wrap potatoes in foil; bake 1 hour or until tender. Heat oil in skillet over medium-high heat. Add leek, green onion, and garlic; saute 4 minutes or until tender. Slice potatoes lengthwise; scoop out pulp leaving 1/4-inch thick shell. Combine potato pulp, onion mixture, corn, and remaining ingredients in a bowl. Stuff shells with potato mixture, place on baking sheet, bake 10 minutes or until thoroughly heated.