Chicken Pot Pie Casserole

By Susan52

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 1 (16-ounce) package frozen mixed vegetables, thawed
• 1 3/4 cups chicken broth
• 1 (10 3/4-ounce) can condensed cream of broccoli soup
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 2 cups biscuit baking mix
• 1 1/2 cups milk
• 1/2 cup (1 stick) butter, melted

Details

Servings 6
Preparation time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with cooking spray.

In a large bowl, combine chicken chunks, mixed vegetables, chicken broth, and soups; mix well. Spoon into prepared baking dish.

In a medium bowl, whisk biscuit baking mix, milk, and butter until smooth then spoon over the top of the chicken mixture.

Bake 60 to 65 minutes, or until no pink remains in chicken and topping is golden.

Note
• This can also be made in small round casserole dishes for individual pot pies. Adjust cooking time accordingly.