Ham & Dill Pickle-Tortilla Rolls

By AnitaD

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Ingredients

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened
1 pound sliced ham
10 (6 inch) flour tortillas

Details

Servings 15
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

Spread cream cheese on one side of a tortilla.
Place a slice or two of ham over this.
Spread another layer of cream cheese over the ham.
Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces.
Refrigerate the rolls if you aren't serving them immediately.