One-Dish Chicken and Rice

By ksgroves

Ingredients

• 1 (10-ounce) can cream of chicken soup
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/3 cup mayonnaise
• 2 cups chopped cooked chicken
• 1/2 chopped onion
• 1 cup frozen peas
• 1/4 cup chopped green or red bell pepper
• 2 cups cooked white rice
• 1 cup shredded cheddar cheese, divided

Preparation

Step 1

Preheat oven to 350 degrees. Blend soup, milk, salt, pepper and mayonnaise in a medium bowl. Combine chicken, onion, peas, bell pepper and rice in a large bowl; mix gently.

Gently fold soup mixture into chicken mixture to combine. Fold in half the cheddar.

Spray a medium casserole dish with cooking spray. Spoon in chicken mixture.

Sprinkle top of casserole with remaining cheddar. Bake until top is golden brown, about 25 minutes.