The best creamy avocado pasta ever!

By arkeu50

Ingredients

• 1 lb whole wheat spaghetti
• 4 ripe avocados, pitted and scooped
• 1 cup Parmesan cheese, I used more
• 1/2 cup heavy cream
• 1/2 cup fresh parsley, I used more
• 2 Tbsp extra virgin olive oil
• 1/2 tsp Celtic salt
• 1 lemon, juiced
• 3 garlic cloves, peeled
• Read more at http://www.eatgood4life.com/the-best-creamy-avocado-pasta-ever/#Y7uOARbzCjh1wHBx.99

Details

Servings 4
Cooking time 20mins
Adapted from eatgood4life.com

Preparation

Step 1

Directions:

Cook pasta according to package instructions.

In a food processor, combine avocado, heavy cream, Parmesan cheese, lemon juice, garlic, olive oil, parsley and salt. Blend until smooth and creamy. If you like a more creamy sauce you can add more heavy cream if you like. I do. Set aside.

When pasta is cooked through add the pasta to a large pot or bowl and add the creamy avocado sauce to it. Mix through until the pasta is well coated. Serve immediately with additional grated Parmesan cheese if desired.