Apple Cakes

By phowley

Makes 2 loaves, breakfast or dessert cake.

Ingredients

• 3/4 cup oil
• 3 large eggs
• 1/4 cup orange juice
• 2 1/2 teaspoons vanilla
• 2 cup sugar
• 3 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 5 apples, peeled, pared, and diced
• 5 tablespoons sugar
• 2 teaspoons cinnamon

Preparation

Step 1

Beat together with a mixer, oil, eggs, orange juice, vanilla, and 2 cups sugar.
Add flour, baking powder, and salt gradually.

In separate small bowl, mix the 5 tablespoons sugar and 2 teaspoons cinnamon. Stir this together with the apples just to coat.

Grease 2 glass loaf pans. Alternating layers of batter and apples, and starting with the batter and ending with the apples,pour, in each pan, batter, apples, batter, and lastly, apples.

Bake at 350 degrees for 1 hour and 15 minutes.