Banana Walnut Freezer Fudge

By SpartyGreenMom

Ingredients

• 3 cups walnuts
• 2 ripe bananas
• 2 T coconut oil
• 3 T maple syrup
• 1 tsp cinnamon
• 1/2 tsp salt

Details

Servings 10
Preparation time 5mins
Cooking time 5mins
Adapted from mywholefoodlife.com

Preparation

Step 1

In a food processor, grind up the walnuts for about 2 minutes.
Once you see the mixture start to clump together, add in the remaining ingredients.

Blend until smooth.

Spoon mixture into lined muffin pans. I used standard size. Be careful. The mixture is very sticky.

Stick the muffin pans in the freezer for a couple hours to firm up.
These need to be kept in the freezer to remain firm enough. They should last for several weeks if not more.