Cake Batter Truffles

By Pollin

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1 (15.5 ounce) package Golden Oreos
• 1/2 cup yellow, white, or Funfetti cake mix
• 1/4 cup rainbow sprinkles
• 1 (10 ounce) bag of white candy melts
• Sprinkles (optional)

Details

Servings 40
Adapted from bakerita.com

Preparation

Step 1

1. In a food processor, grind cookies until they are a fine powder. In a large bowl, mix together cream cheese, cake mix, sprinkles, and Oreos until no white streaks of cream cheese remain.

2. Shape into about 40 tablespoon-sized balls. Place in the refrigerator for at least 45 minutes. They can be refrigerated up to overnight.

3. Melt white candy melts and dip truffles. Place on a parchment paper-lined baking sheet to set.

4. If desired, sprinkle on sprinkles before the outside sets. Keep refrigerated.

Yields about 40 truffles