Sun-Dried Tomato Pesto

By Hklbrries

This recipe uses oil-packed sun-dried tomatoes. If using bagged dried tomatoes, or Boggy Creek Farm's smoked tomatoes, hydrate them first, then proceed with recipe.

Smoke-dried tomatoes available by sending a check or money order (no credit cards) to:

Boggy Creek Farm
3414 Lyons Road
Austin, TX 78702
[phone]
www.boggycreekfarm.com
[e-mail]

Ingredients

• 6 garlic cloves, minced
• 1 cup sun-dried tomatoes
• 1/2 cup pistachios
• 1/4 cup chopped basil
• 1/4 tsp salt
• Coarsely ground black pepper
• 3/4 cup extra-virgin olive oil
• 1/2 cup grated Parmesan

Details

Servings 2

Preparation

Step 1

Place garlic in blender or food processor; pulse until chopped. Add tomatoes, pistachios, basil, salt and pepper; process until coarsely chopped. Gradually add oil and process until combined but not pureed. Stir in cheese. Store covered in refrigerator up to 1 month.