Lemon Blueberry Muffin (gluten free)

By anonsouthernbell

From Gather the Art of Paleo Entertaining

Ingredients

• 6 eggs
• 1 t vanilla extract
• 1/2 c pure maple syrup
• 1/4 c coconut milk
• 1/2 c coconut flour, sifted
• 1 t salt
• 1/2 t baking soda
• zest of a half a lemon
• 1/2 c palm shortening, melted
• 2 c fresh blueberries

Preparation

Step 1

preheat oven to 350.

Blend first 4 ingredients w a hand mixer until smooth.
Combine dry ingredients plus lemon zest. Add melted palm shortening and continue to blend. Fold the fresh blueberries into batter and scoop 1/4 c batter into ea muffin cup. Bake for 35 min.