Chandon Winter Sangria

By danyell923

Ingredients

• 1 cup pineapple juice
• 1/2 cup mango nectar
• 1/4 cup fresh lime juice
• 2 tablespoons simple syrup
• 750 ml (1 bottle) Chandon Blanc de Noirs
• 1 lemon, sliced thin
• 1 lime, sliced thin
• 1 orange sliced thin

Details

Servings 4
Adapted from chandon.com

Preparation

Step 1

Combine the pear juice, guava nectar, lime juice and simple syrup in a a pitcher, dispenser or bowl. Add the Blanc de Noirs, lemon, lime and orange slices. Add ice to chill and serve.