CREAMY SHRIMP MARINARA {wheat Belly}

By grinder

From the Wheat Belly Diet

Ingredients

• 1 tablespoon extra-virgin olive oil {.5oz}
• 1 shallot, minced
• 3 cloves garlic, minced
• 1 {28oz} can crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning mix
• 1 lb. peeled, deveined large shrimp, tails removed
• 1/2 cup heavy cream or canned coconut milk
• Zucchini noodles {optional}

Preparation

Step 1

In a large skillet, heat oil over med-heat. Cook shallot and garlic 2 minutes, stirring occasionally. Stir in tomatoes, tomato paste, and seasoning mix and bring to a simmer. Reduce heat to low and simmer 10 minutes, stirring occasionally.

Add shrimp, cover, and simmer 3 minutes, or until opaque. Stir in the cream or coconut milk and cook 2 minutes or until heated through. Serve over zucchini noodles, if desired.