Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 1 tablespoon extra-virgin olive oil {.5oz}
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 {28oz} can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning mix
- 1 lb. peeled, deveined large shrimp, tails removed
- 1/2 cup heavy cream or canned coconut milk
- Zucchini noodles {optional}
Details
Adapted from doctoroz.com
Preparation
Step 1
In a large skillet, heat oil over med-heat. Cook shallot and garlic 2 minutes, stirring occasionally. Stir in tomatoes, tomato paste, and seasoning mix and bring to a simmer. Reduce heat to low and simmer 10 minutes, stirring occasionally.
Add shrimp, cover, and simmer 3 minutes, or until opaque. Stir in the cream or coconut milk and cook 2 minutes or until heated through. Serve over zucchini noodles, if desired.
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