Nestlé Crunch Snowball Cookies

Nestlé Crunch Snowball Cookies

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  • Prep Time


  • Total Time


  • Servings



  • cups (3 sticks) butter, softened

  • ¾

    cup powdered sugar

  • ½

    teaspoon salt

  • 1

    tablespoon vanilla extract

  • 3

    cups all-purpose flour

  • 5

    (1.55 oz. each) NESTLÉ CRUNCH Candy Bar, chopped

  • ¼

    cup powdered sugar


PREHEAT oven to 375° F. BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets. BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned. SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers


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