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Nestlé Crunch Snowball Cookies


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Nestlé Crunch Snowball Cookies 0 Picture


  • 1 1/2 cups (3 sticks) butter, softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 5 (1.55 oz. each) NESTLÉ CRUNCH Candy Bar, chopped
  • 1/4 cup powdered sugar



Step 1

PREHEAT oven to 375° F.

BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned.

SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers

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