mango chutney chicken Curry

By BClover

Ingredients

• 2 boneless, skinless, chicken breasts, each cut into thirds.
• 1 cup of milk
• 1/3 cup Mango chutney (I use Trader Joe's)
• 1 tsp. cumin
• 2 tsp(s) Madras Curry powder
• 1/2 tsp. tumeric
• 1 T. whole grain mustard

Details

Servings 1
Adapted from chowhound.chow.com

Preparation

Step 1

In a large skillet, brown chicken in a couple of Tablespoons of olive oil. In the meantime, pour the milk into a bowl and mix in all remaining ingredients. Stir well. After chicken is browned on each side, pour milk mixture into skillet, scrape up browned bits and turn to a low simmer. Simmer on low for 20 minutes. Serve over rice.