Hearty Vegetable Stew

By cadifi

This is a simple, healthy and hearty stew. Measurements are approximates.

prep time: 10 min.
total time: 30 min.

amount per serving
calories: 144
fat: 0.5 g
carbs: 33.8 g
protein: 4.4 g
dietary fiber: 6.8 g

Ingredients

• 2 medium potatoes, diced 1/2 inch cubes (I prefer red skinned)
• 2 small turnips, diced 1/2 cubes
• 2 medium carrots, peeled and chopped
• 2 small zucchini, chopped or 2 medium zucchini, chopped
• 6 cups canned diced tomatoes
• 2 teaspoons ground savory
• salt & pepper

Details

Adapted from recipezaar.com

Preparation

Step 1

1. In a large pot combine potatoes, turnip, carrots and canned tomatoes and simmer covered over medium heat until vegetables are on the verge of tender, but are still firm.

2. Add zucchini, savory, salt and pepper; simmer for 5 or so more minutes or until all vegetables are cooked.

3. Serve as a side dish or as main course.