Peppermint Chocolate Pudding Pie

By cadifi

This is a recipe I definitely plan to try for Christmas. It sounds delicious!

Ingredients

• 2 cups cold milk
• 2 pkg. (4 serving size) jell-o chocolate flavor instant pudding and pie filling
• 1 honey maid graham pie crust
• 1 cup jet-puffed miniature marshmallows
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided
• 2 (1 ounce) squares baker's semi-sweet baking chocolate
• 1/4 cup crushed candy canes

Details

Servings 10
Adapted from food.yahoo.com

Preparation

Step 1

1. Pour cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.(Mixture will be thick.)

2. Spoon 1-1/2 cups of the pudding into pie crust. Top with marshmallows. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie. Refrigerate 3 hours.

3. Meanwhile, microwave chocolate in small microwaveable bowl on HIGH 1 min. Stir until melted. Cool slightly. Place melted chocolate in resealable plastic bag. Snip off small piece from one of the bottom corners of bag; squeeze chocolate into 10 desired shapes on wax paper-covered baking sheet. Refrigerate until firm.

4. Top pie with remaining whipped topping just before serving. Garnish with crushed candy canes. Serve each slice with a chocolate decoration.