Chocolate Cookie Bark

By nanarose

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Ingredients

2 Tbsp. PLANTERS Creamy Peanut Butter
1 pkg. (6 squares) BAKER'S White Chocolate, melted
10 OREO Cookies, coarsely crushed, divided
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted

Details

Servings 14
Preparation time 20mins
Cooking time 80mins
Adapted from kraftrecipes.com

Preparation

Step 1

ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.

REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.