Grands!® Breakfast Brûlées
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Ingredients
- 2 eggs
- 1/4 cup heavy whipping cream
- 1/8 teaspoon ground nutmeg
- 2 (6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1/3 cup sugar
- 3 tablespoons butter or margarine, melted
Details
Servings 1
Cooking time 60mins
Adapted from pillsbury.com
Preparation
Step 1
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Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
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