Cinnamon-Oat Whole Wheat Pancakes

By carvalhohm2

Ingredients

• 1 cup(s) uncooked old fashioned oats
• 1 cup(s) whole wheat flour
• 1 cup(s) all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp table salt
• 2 cup(s) low-fat buttermilk
• 2 large egg(s)
• 2 Tbsp packed brown sugar, dark variety
• 1 Tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 3 spray(s) cooking spray

Details

Servings 6
Adapted from weightwatchers.com

Preparation

Step 1

n a medium bowl, whisk together oats, both flours, baking soda, cinnamon and salt. In a large bowl, whisk together buttermilk, eggs, sugar, melted butter and vanilla extract. Add dry ingredients to wet ingredients; fold to just combine.

Coat a large nonstick griddle or pan with cooking spray; heat over medium to medium-high heat. Spoon batter into pan using 1/3-cup batter for each pancake; cook until lightly browned, about 3 to 4 minutes per side. Place pancakes on a baking tray in a warm oven (to keep hot); repeat with remaining ingredients (being careful not to spray cooking spray into an open flame).

Yields 2 pancakes per serving.

WW Points Plus: 7

Notes:
These pancakes are dense. Thin the batter out with a little water, if desired.

Make these mini pancakes by using 2 tablespoons of batter at a time (will change portion size and PointsPlus value).

Serves 6

WW Points Plus: 7